Have you ever found out about something that everyone already knows at the last minute? That happens to me all the time. One story began the moment I got a book called Modern Italian Food and Wine from the library. The title was promising, and it did not seem to indicate any potential pitfalls.
And then, on page 19, I saw a recipe that really startled me:
If anybody didn't understand what this is, here's a zoomed-in version especially for you:
And here's another no less touching one - Fried Rabbit Liver:
Just for the record, here are those who went into the making of this recipe:
(These two photos are from the Internet)
I wonder if these ones are tasty:
My personal preference is for something less sophisticated. For example, fresh goat cheese with a real daisy flower on top:
Since our family decided to live TV-free several years ago, another thing I found out at the last moment is who was the finalist for Britain's Got Talent in 2012.
Now I know that Simon Cowell is the person who makes the abovementioned recipes pretty regularly. Crispy pig ears must be like chips to him.